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Weight: 50 lb. Box
Use: Use 1.29 lbs. of cure to 1 gallon of cold water for a 10% pump. Use 1.56 lbs. of cure to 100 lbs. of meat.
Ingredients: Salt, sugar, sodium nitrite 1%, maple sugar, and 1% propylene glycol added to prevent caking.
Walton’s Smoked Bacon Recipe
**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order for this item.
|Manufacturer Part Number||0490195|
|Ingredients||Salt, Sodium Nitrite (1%), Sodium Bicarbonate, Maple Sugar (100% Maple Syrup).|
|Usage||Use 1.29 lbs of cure to 1 gallon of cold water for 10 % pump. Use 1.5625 lbs of cure to 100 lbs of meat.|
|Requires Shipping Upcharge||$15.00|