Details
Details
Hickory Smoke Powder
Excalibur Seasoning
This is a great way to add a smoke flavor to your product if you don't have a smoker! Use very small amounts to add smoke to any dish you want, try it on chicken, beef, pork or even veggie dishes.
Features:
- Use: 1 oz per 25 lb of meat OR 4 oz per 100 lb. of meat
- 1 oz package
How to use Hickory Smoke Powder?
When making a large batch of sausage, snack sticks or other meat snacks that you will not be smoking but want to add a smoke flavor to. It can also be used in the kitchen when making small recipes, just make sure to use very sparingly as it is very potent and can be overwhelming if overused.
Meatgistics - Walton's Learning Center
Learn about Adding Smoke Flavor Without Smoke in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Additional Info
Additional Info
SKU | G4570130080 |
---|---|
Expert Review Stars | No |
Ratings | 0.0000 |
Reviews | 0 |
Manufacturer | Excalibur Seasoning |
Manufacturer Part Number | No |
Ingredients | Natural Hickory Smoke Powder (Maltodextrin, Smoke Flavor, Silicon Dioxide [Anticaking Agent]) |
Usage | No |
Requires Shipping Upcharge | No |