HBC Sous Vide Immersion Circulator

HBC Sous Vide Immersion Circulator

Hamilton Beach Commercial

Make perfectly cooked steak, seafood, chicken, or anything else you can imagine with the Hamilton Beach Commercial Immersion Circulator. With a 1200 Watt pump that is capable of heating and circulating up to 30 gallons of water continuously, this sous vide circulator was made with the commercial kitchen or serious home chef in mind! It is NSF certified and ETL listed so it can be used in restaurants, catering kitchens, plants, and of course, your home! It has a detachable covering making cleanup much easier than other sous vide ciruclators

Features:

• 1200 Watt pump
• Moves up to 30 gallons
• IPX7 construction prevents malfunction if accidentally dropped in water
• Adjustable timer for up to 99 hours of cooking time
• Displays temperature in Fahrenheit or Celsius with 0.1 accuracy
• NSF certified
• ETL listed
• 1 year manufacturer's warranty

Specifications:

• 120V
• Weight: 4 lb
• NSF certified
• ETL listed
• 1 year manufacturer's warranty

Meatgistics - Walton's Learning Center

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community