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Habanero Snack Stick Seasoning (MSG)

This seasoning has got some heat behind it! For those of us who like heat this will work nicely as it has some heat without being too hot to enjoy! For those who truly crave some heat try adding some Extremely Hot Ground Red Pepper or adding more pork fat as the extra fat will help the heat linger! This version does contain MSG.
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SKU: 4550392770
9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
Habanero Snack Stick Seasoning (MSG) 15 0 0

Availability: In stock

$18.99
  • Buy 12 for $17.99 each and save 6%

Details

Details

Habanero Stick Seasoning (MSG)

Excalibur Seasoning

This seasoning has got some heat behind it! For those of us who like heat this will work nicely as it has some heat without being too hot to enjoy! For those who truly crave some heat try adding some Extremely Hot Ground Red Pepper or adding more pork fat as the extra fat will help the heat linger! This version does contain MSG.

Features:

  • 2.0 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

What Is A Snack Stick?

Snack Sticks are a meat snack and semi-dried sausage that are stuffed into a small diameter casing. Typically a collagen casing is used, but it is also acceptable to use natural casings or even make skinless snack sticks. Most snack sticks have a low pH from around 4.5 to 5.2, which is what gives them that familiar tangy flavor and is what helps aid in shelf stability. Another aid for shelf stability is a low water activity, which means binding water in the meat snacks to make it unavailable to support microbial growth. Water activity is not something that can be measured by a home meat processor, but we still setup our process and thermal processing to attempt to achieve a lower water activity. Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton's recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat. Fat is where most of your flavor comes from so changing your lean to fat ratio will change the overal taste and mouth feel of your product.

Additional Info

Additional Info

SKU 4550392770
Ship Weight 2.2000
Expert Review Stars No
Ratings 4.0000
Reviews 2
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0392770 12 PER CASE
Seasoning Batch Size 25 lb
Seasoning MSG No
Ingredients Salt, Spices (Including Ground Mustard, Habanero Pepper, Celery), Dextrose, Corn Syrup Solids, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate (0.67%).
Usage Use 2 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat.
Requires Shipping Upcharge No

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