GRILLIN' & CHILI'N'

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Grillin' & Chili'n'
by Kate Fiduccia 

As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.

Grillin' & Chili'n' serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, including Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita Burgers, and Dijon Venison Sausage Kabobs. You'll also find superb chili recipes from the easy-to-prepare Quick-Fix Venison Chili to the slow-cooked Sloppy Does. Recipes that incorporate chili as a main ingredient are also featured, such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes! Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments such as Sizzlin' Fresh Tomato Salsa and Cheesy Grilled Zucchini. An invaluable listing of mail-order sources for venison (if you don't harvest your own) and grill accessories will come in handy, as well as a cooking conversion chart.

From one of the most respected experts on the subject, this is the most mouth-watering guide yet to preparing venison.

Paperback, 7" x 7", 192 Pages

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SKU 2191044
Ship Weight 1.0000
Expert Review Stars N/A
Manufacturer N/A
Manufacturer Part Number 1-59228-963-0
Book Theme BBQ
Requires Shipping Upcharge N/A

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