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Garlic Butter W/Cheese Marinade

Chicken Parmesan is a classic for a reason! Chicken, mozzarella and Parmesan all compliment each other. Marinate some chicken in this for a delicious Cheesy Garlicy addition to a red pasta sauce or cut thin and put on sandwiches! *This seasoning contains the allergens milk and soy.*

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SKU: 4550600323
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Garlic Butter W/Cheese Marinade 13 3

Availability: In stock

$15.99
  • Buy 12 for $13.99 each and save 13%

Details

Details

Garlic Butter W/Cheese Marinade

Excalibur Seasoning

Chicken Parmesan is a classic for a reason! Chicken, Mozzarella and Parmesan all compliment each other. Marinate some chicken in this for a delicious Cheesy Garlicy addition to a red pasta sauce or cut thin and put on sandwiches! *This seasoning contains the allergens milk and soy.*

Features:

  • 1.25 lb package
  • Seasons 12.5 lb of meat
  • Use: Tumble 1.25 lb of seasoning and 3.25 lb of cold water to 12.5 lb of meat

Meatgistics - Walton's Learning Center

Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why is Sodium Phosphate an important ingredient for a marinade?

Phosphates are used in meat products to increase water holding capacity and increase yields, which helps in making a juicier final product. Also known as Cold Phosphate and used at a rate of 2 oz per 25 lb of meat. By using sodium phosphate in meat products, the pH level of the meat is increase and moved away from its natural isoelectric pH point (which is around 5.2). As the pH shifts away from the isolectric point, the water holding capacity of meat products is increased because there are more available negative protein charges for water to bind with. Sodium Phosphate also increases the water holding capacity my increasing the distance between proteins which in-turn allows for more water to enter the meat product and the water is held in the myofibrils by its capillary forces. Cold Phosphate and Sodium Phosphates can also help increase the shelf life of food products because of its antioxidant properties which reduces the rate of lipid and fat oxidation.

Additional Info

Additional Info

SKU 4550600323
Ship Weight 1.4000
Expert Review Stars No
Ratings 5.0000
Reviews 1
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0600323 12 PER CASE
Seasoning Batch Size 12.5 lb
Seasoning MSG No
Ingredients Sweet Whey, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate [Preservative]), Salt, Spices (Including Ground Mustard), Hydrolyzed Soy Flour, Dextrose, Whey Protein, Dehydrated Garlic and Onion, Sodium Phosphate (5
Usage Use 1.25 lbs of seasoning plus 3.25 lbs of cold water to 12.50 lbs of poultry or fish.
Requires Shipping Upcharge No

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