Enter to Win a Sausage Making Kit!

Fresh Bloom

A mixture of citric acid, ascorbic acid, and erythorbic acid designed by Excalibur Seasoning to be an effective antimicrobial intervention. This stops the growth of bacteria and should only be used on fresh meat carcasses. Specifically designed to reduce bacteria counts and especially E. coli O157:H7. Use 8 oz. to 1 gallon of tap water as a carcass wash and spray beef carcass in two passes from top to bottom and then repeat from bottom to top.
Click for more details
SKU: 4570790059
Only 4 left
 
Product Name Warehouse Comotara
(Pickup Only)
Fresh Bloom 4 0

Availability: In stock

$44.95

Details

Details

Fresh Bloom

Excalibur Seasoning

A mixture of citric acid, ascorbic acid, and erythorbic acid designed by Excalibur Seasoning to be an effective antimicrobial intervention. This stops the growth of bacteria and should only be used on fresh meat carcasses. Specifically designed to reduce bacteria counts and especially E. coli O157:H7.

Features:

  • 5.0 lb package
  • Use 8 oz. to 1 gallon of water as a carcass wash (temperature should be between normal tap water and 130° F)
  • Use 2 oz. to 1 gallon of water as a dip for primal cuts (temperature should be between normal tap water and 130° F)
  • One gallon will treat 2-3 beef carcass
  • Spray beef carcass in two passes from top to bottom, then repeat from bottom to top
  • Read more about Supporting Documentation for Critical Limits in Fresh Bloom Spraying of Beef Carcasses

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Additional Info

Additional Info

SKU 4570790059
Ship Weight 5.5000
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0790059-V
Package Size 5 lb
Ingredients Citric Acid, Sodium Citrate, Sodium Erythorbate, Ascorbic Acid.
Usage Use 8 ounces per gallon of cold water. Spray beef carcasses from top to bottom, then from bottom to top.
Requires Shipping Upcharge No

Tags

Tags

Use spaces to separate tags. Use single quotes (') for phrases.

0Stars 0Reviews