Extra White Sugar Cure

Extra White Sugar Cure

Excalibur Seasoning

Excalibur's Extra White Sugar Cure is a great cure for Bacon and Ham that gives a nice sweet taste To use as a pump you will use 1.75 lb of cure to a gallon of water for a 10% pump.

Features:

• Available in 5 or 50 lb quantities
• Use 1.75 lbs. to 1 gallon of cold water for a 10% pump
• Great for Hams or other cured products

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Cured and Smoked Ham in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Ham?

Ham comes from the upper portion of a pig’s hind leg. It is made into a smoked and cured meat product by salting, curing, or injecting and then smoking. It can be made as a whole muscle meat product or it can be made into a boneless re-structured product. This recipe will cover making a whole bone-in ham.

How To Make Smoked & Cured Ham