Details
Details
Extra White Sugar Cure
Excalibur Seasoning
Excalibur's Extra White Sugar Cure is a great cure for Bacon and Ham that gives a nice sweet taste To use as a pump you will use 1.75 lb of cure to a gallon of water for a 10% pump.
Features:
- Available in 5 or 50 lb quantities
- Use 1.75 lbs. to 1 gallon of cold water for a 10% pump
- Great for Hams or other cured products
Meatgistics - Walton's Learning Center
Learn about How to Make Homemade Cured and Smoked Ham in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
What is Ham?
Ham comes from the upper portion of a pig’s hind leg. It is made into a smoked and cured meat product by salting, curing, or injecting and then smoking. It can be made as a whole muscle meat product or it can be made into a boneless re-structured product. This recipe will cover making a whole bone-in ham.
Additional Info
Additional Info
SKU | extra-white-sugar-cure |
---|---|
Expert Review Stars | No |
Ratings | 0.0000 |
Reviews | 0 |
Manufacturer | Excalibur Seasoning |
Manufacturer Part Number | 0400730-50 |
Ingredients | Salt, Cane Sugar, Sodium Nitrite (0.85%). |
Usage | No |
Requires Shipping Upcharge | No |