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Excalibur's MRT Sausage and Meatloaf Seasoning

Morton® Sausage & Meat Loaf Mix has been discontinued, but that doesn't mean you can't get the same flavor sausage and meatloaf you are used to. Excalibur's Sausage & Meatloaf Seasoning was developed as a custom match to provide the same flavor and make the same product you are used to.
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SKU: 4550282229
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Excalibur's MRT Sausage and Meatloaf Seasoning 161 3

Availability: In stock

$19.99
  • Buy 10 for $16.99 each and save 16%

Details

Details

Excalibur's MRT Sausage & Meatloaf Seasoning

Excalibur Seasoning

Morton® Sausage & Meat Loaf Mix has been discontinued, but that doesn't mean you can't get the same flavor sausage and meatloaf you are used to. Excalibur's Sausage & Meatloaf Seasoning was developed as a custom match to provide the same flavor and make the same product you are used to.

Features:

  • 5.0 lb package

How To Make Meatloaf:

  • 1 lb ground beef
  • 1 lb ground pork
  • 2 cups soft bread crumbs
  • 1/3 cup chopped onion
  • 2 eggs
  • 1 cup milk
  • 1 cup ketchup
  • 2 teaspoon Excalibur's MRT Sausage & Meatloaf Seasoning
  • Combine all ingredients, mixing until well blended
  • Pack into greased 9 in x 5 in x 3 in loaf pan or shape into loaf on greased shallow baking pan
  • Bake at 350° F to an internal temperature of 160° F, about 1 hour and 15 minutes
  • Cool 5 to 10 minutes
  • Makes 6 to 8 servings

How to Make Homemade Fresh Pork Sausage:

  • Cut fresh pork and fat into one-inch cubes
  • Weigh out each and combine 2/3 lean meat with 1/3 fat
  • Add one level tablespoon of seasoning mix to each pound of pork
  • Mix well, then grind with a meat grinder
  • Refrigerate sausage in covered container overnight before stuffing into casings or forming into patties

How to Make Larger Batches of Sausage:

  • For mild seasoned sausage add 6 oz of seasoning per 24 lb of meat
  • For well-seasoned sausage add 6 oz of seasoning per 18 lb of meat
Walton’s Recipes

Additional Info

Additional Info

SKU 4550282229
Ship Weight 5.5000
Expert Review Stars No
Ratings 4.8000
Reviews 130
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0282229-V
Seasoning Batch Size No
Seasoning MSG No
Ingredients Salt, Sage, Black Pepper, Red Pepper, Coriander, Dextrose.
Usage Homemade Fresh Pork Sausage: Cut fresh pork and fat into one-inch cubes. Weigh out each and combine 2/3 lean meat with 1/3 fat; add one level tablespoon of seasoning mix to each pound of pork. Mix well, then put through grinder. Refrigerate sausage in cov
Requires Shipping Upcharge No

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4.8Stars 130Reviews

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