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Excalibur's MRT Sausage & Meatloaf Seasoning

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Morton® Sausage & Meat Loaf Mix has been discontinued, but that doesn't mean you can't get the same flavor sausage and meat loaf you are used to. Excalibur's Sausage & Meatloaf Seasoning was developed as a custom match to provide the same flavor and make the same product you are used to.
SKU: 4550282229
9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
Excalibur's MRT Sausage & Meatloaf Seasoning 21 0 0

Availability: In stock

$19.99

Details

Details

Excalibur's MRT Sausage & Meatloaf Seasoning

Excalibur Seasoning

Morton® Sausage & Meat Loaf Mix has been discontinued, but that doesn't mean you can't get the same flavor sausage and meat loaf you are used to. Excalibur's Sausage & Meatloaf Seasoning was developed as a custom match to provide the same flavor and make the same product you are used to.

Features:

  • 5.0 lb package

How To Make Meatloaf:

  • 1 lb ground beef
  • 1 lb ground pork
  • 2 cups soft bread crumbs
  • 1/3 cup chopped onion
  • 2 eggs
  • 1 cup milk
  • 1 cup ketchup
  • 2 teaspoon Excalibur's MRT Sausage & Meatloaf Seasoning
  • Combine all ingredients, mixing until well blended
  • Pack into greased 9 in x 5 in x 3 in loaf pan or shape into loaf on greased shallow baking pan
  • Bake at 350° F to an internal temperature of 160° F, about 1 hour and 15 minutes
  • Cool 5 to 10 minutes
  • Makes 6 to 8 servings

How to Make Homemade Fresh Pork Sausage:

  • Cut fresh pork and fat into one-inch cubes
  • Weigh out each and combine 2/3 lean meat with 1/3 fat
  • Add one level tablespoon of seasoning mix to each pound of pork
  • Mix well, then grind with a meat grinder
  • Refrigerate sausage in covered container overnight before stuffing into casings or forming into patties

How to Make Larger Batches of Sausage:

  • For mild seasoned sausage add 6 oz of seasoning per 24 lb of meat
  • For well-seasoned sausage add 6 oz of seasoning per 18 lb of meat
Walton’s Recipes

Additional Info

Additional Info

SKU 4550282229
Ship Weight 5.5000
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0282229-V
Seasoning Batch Size No
Seasoning MSG No
Ingredients Salt, Sage, Black Pepper, Red Pepper, Coriander, Dextrose.
Usage Homemade Fresh Pork Sausage: Cut fresh pork and fat into one-inch cubes. Weigh out each and combine 2/3 lean meat with 1/3 fat; add one level tablespoon of seasoning mix to each pound of pork. Mix well, then put through grinder. Refrigerate sausage in cov
Requires Shipping Upcharge No

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