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Easy Home Sausage & Jerky Making DVD
by Deer Masters
Easily make both FRESH and SMOKED sausage as Bill Buero takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own fill-line sausage making business for over 20 years. As he is now retiring, he is willing to share his methods and recipes with you.
"In this video, we TEACH you how to make sausage as if you were an employee working for us... On the clock...So, in two hours you’re going to learn it all and do it right" - Bill
Once you learn the art of sausage making, you can make many types of sausage. The steps are the same, only the recipes are different.
This video covers the following topics:
- Fresh Sausages:
- Smoked Sausages and Jerky:
- Smoked Kielbasa
- Ring Bologna
- Knowing what is in your sausage
- Step-by-step methods for making consistant, uniform sausage
- Tips for preparing the smokehouse to work well for you
- The importance of temperature control in the smokehouse
- The difference between cooking, smoking, and curing your sausage in the smokehouse
- Detailed Grinding, Mixing and Meat preparation procedure
- Includes recipes and sausage supply companies
- Close-up and detailed videography
|Manufacturer Part Number||SW9220|
|Requires Shipping Upcharge||No|