Dry Rub Bacon Cure
A Complete Full Flavored Cure
Dry Rub Bacon Cure from Excalibur seasonings is a complete cure, designed to be used as a dry rub for bacon. Simply use 5 lb of bacon cure to 100 lb of fresh bellies, hold 4 days in the cooler, completely rinse, hang and smoke. For more instructions, please visit our recipes page
**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order when ordering the 50 lb box.
|Manufacturer Part Number||No|
|Ingredients||Salt, Brown and Cane Sugar, Sodium Erythorbate (1.09%), Sodium Bicarbonate (1% buffering agent), Sodium Nitrite (0.40%).|
|Usage||Use 5 lbs of cure to 100 lbs of fresh bellies. This imparts 200 PPM of nitrite, and 547 PPM of sodium erythorbate.|
|Requires Shipping Upcharge||No|