DRY RUB BACON CURE

4.9 Stars 41 Reviews
Dry Rub Bacon Cure from Excalibur seasonings is a complete cure, designed to be used as a dry rub for bacon. Simply use 5 lb of bacon cure to 100 lb of fresh bellies, hold 4 days in the cooler, completely rinse, hang and smoke.
SKU: G4560410069

Availability: In stock

9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
DRY RUB BACON CURE 5 LB 36 1 2
DRY RUB BACON CURE 50 LB BOX 4 0 0
Product Name Price Qty
DRY RUB BACON CURE 5 LB
$14.95
DRY RUB BACON CURE 50 LB BOX
$59.50

Details

Details

Dry Rub Bacon Cure

Excalibur Seasonings

A Complete Full Flavored Cure

Dry Rub Bacon Cure from Excalibur seasonings is a complete cure, designed to be used as a dry rub for bacon. Simply use 5 lb of bacon cure to 100 lb of fresh bellies, hold 4 days in the cooler, completely rinse, hang and smoke. For more instructions, please visit our recipes page

Walton’s Dry Rub Bacon Recipe

**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order when ordering the 50 lb box.

Additional Info

Additional Info

SKU G4560410069
Expert Review Stars N/A
Manufacturer Excalibur Seasoning
Manufacturer Part Number No
Ingredients Salt, Brown and Cane Sugar, Sodium Erythorbate (1.09%), Sodium Bicarbonate (1% buffering agent), Sodium Nitrite (0.40%).
Usage Use 5 lbs of cure to 100 lbs of fresh bellies. This imparts 200 PPM of nitrite, and 547 PPM of sodium erythorbate.
Requires Shipping Upcharge No

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Reviews

4.9Stars 41Reviews