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Weight: 50 lb. Box
Use: Use 1 lb. of cure per 1 gallon of water for a 20% pump. Use 2 lbs. of cure to 100 lbs. of meat, add erythorbate.
Ingredients: Salt, cane and maple sugar, sodium nitrite 0.85% and 1% propylene glycol as an anticake.
Walton’s Smoked Bacon Recipe
**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order for this item.
|Manufacturer Part Number||0410059-50|
|Ingredients||Salt, Cane Sugar, Maple Sugar (100% Maple Syrup), Sodium Nitrite (0.85%), Glycerin (Contains Water).|
|Usage||Use 1 lb of cure per 1 gallon of water for a 20% pump. Use 2 lbs of cure to 100 lbs of meat, add erythorbate.|
|Requires Shipping Upcharge||$15.00|