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Dill Pickle Flavored Jerky and Snack Stick Seasoning

Want to try something new for your next batch of Jerky or Snack Sticks? I bet you've never tried anything like the Dill Pickle Flavored Jerky and Snack Stick Seasoning!
Are you making a batch less than 25 lb? Check out our Conversion Chart where we provide you with the weight, and measurements in tspn and tbspn for both 1 lb and 5 lb batches.
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SKU: 4550382710
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Dill Pickle Flavored Jerky and Snack Stick Seasoning 63 2

Availability: In stock

$13.99
  • Buy 12 for $11.99 each and save 15%
  • Buy 48 for $9.99 each and save 29%

Details

Details

Dill Pickle Flavored Jerky and Snack Stick Seasoning

Excalibur Seasoning

Want to try something new for your next batch of Jerky or Snack Sticks? I bet you've never tried anything like the Dill Pickle Flavored Jerky and Snack Stick Seasoning!

Features:

  • 0.95 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

Meatgistics - Walton's Learning Center

Learn about Making Homemade Jerky in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Jerky?

In a simple definition, jerky is just dried meat. Jerky can be a whole muscle or ground and restructured product. Seasoned strips of meat are cured and dried in an oven, dehydrator, grill, smoker, or smokehouse. Whole muscle is made by slicing a whole cut of meat into thin strips, while restructured jerky is a ground and formed product that is extruded into strips, by something like our All-Around Jerky Maker. Be prepared for a 50-75% loss in the weight of the product once it is completely cooked and dried. Use meats that are extremely lean, with as little fat as possible. Inside round is Walton’s preferred cut of meat to use, and we recommend slicing against the grain of the meat.

Additional Info

Additional Info

SKU 4550382710
Ship Weight 1.1000
Expert Review Stars No
Ratings 5.0000
Reviews 4
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0382710
Seasoning Batch Size 25 lb
Seasoning MSG No
Ingredients Salt, Spices (Including Dill), Sugar, Garlic Powder, Citric Acid, Natural Spice Extractives.
Usage Use 0.925 lbs of seasoning plus 1 oz of Sure Cure to 25 lbs of meat.
Requires Shipping Upcharge No

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