Dill Pickle Flavored Jerky and Snack Stick Seasoning

Dill Pickle Flavored Jerky and Snack Stick Seasoning

Excalibur Seasoning

Want to try something new for your next batch of Jerky or Snack Sticks? Bet you've never tried anything like the Dill Pickle Flavored Jerky and Snack Stick Seasoning!

Features:

• 0.95 lb package
• Seasons 25 lb of meat
• Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Making Homemade Jerky in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Jerky?

In a simple definition, jerky is just dried meat. Jerky can be a whole muscle or ground and restructured product. Seasoned strips of meat are cured and dried in an oven, dehydrator, grill, smoker, or smokehouse. Whole muscle is made by slicing a whole cut of meat into thin strips, while restructured jerky is a ground and formed product that is extruded into strips, by something like our All-Around Jerky Maker. Be prepared for a 50-75% loss in the weight of the product once it is completely cooked and dried. Use meats that are extremely lean, with as little fat as possible. Inside round is Walton’s preferred cut of meat to use, and we recommend slicing against the grain of the meat.