Damark MP-3 Shrink Tunnel

Damark MP-3 Shrink System

Complete L Bar Sealer and Tunnel Combo System

Standard upgrades from the standard MP-3 system include stainless steel legs and hot knife for sealing.

Ruggedly built, economically priced shrink packaging system. This system is a quick and proven method of packaging fresh meat for freezing. Provides better protection than freezer paper. Within minutes you can train a new wrapper. Never get stressed because your wrapper called in sick. This machine shows up for work everyday!

L Bar Sealer Features:

• Seal Bar Size: 14" W x 18" L
• Low voltage micro-processor impulse sealing system
• Easy load & adjust film cradle
• Counter-balanced sealing head with automatic air cushion return
• Unique seal area raise and lower mechanism
• Welded steel one piece sealing jaw
• Roller perforator air venting device
• Adjustable product loading tray
• Variable speed product takeaway conveyor in the L Bar Sealer

Shrink Tunnel Features:

• Tunnel Chamber Size: 24" L x 16" W x 9" H
• Dual blower motor/heater system
• 3200 Watt heating capacity
• Top and side heat vents
• Digital temperature controller
• Variable speed mesh belt conveyor
• Undershrink

General Specifications:

• Production Speed Outputs: 10-12 packs per minute
• System works with all shrink films
• Stainless steel legs
• Stainless steel paint covering main body
• Welded schedule 16 steel sheet construction
• No tools required for changeover
• Casters included (For replacement casters, order item #255626)

Technical Specifications:

• Electrical: 220 V/ 1 Ph / 16 A
• Film width: 18" Max
• Unit Dimensions: 70" L x 30" W x 52" H
• Shipping Dimensions: 86" L x 39" W x 62" H
• Shipping Weight: 500 lb

**Due to the weight and/or the size of this product, a $300 freight surcharge may be added to your order for this item.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.