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Cyclops Greek Marinade

This Greek-Inspired Marinade works great with tri-tips but can do so many other types of meat! With Dehydrated Garlic & Onion and ground mustard this is delicious with chicken and white fish. Marinate it overnight for best result or vacuum tumble for 45 minutes.
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SKU: 4550600083
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Cyclops Greek Marinade 36 3

Availability: In stock

$8.99
  • Buy 12 for $7.99 each and save 12%

Details

Details

Cyclops Greek Marinade

Excalibur Seasoning

This Greek-Inspired Marinade works great with tri-tips but can do so many other types of meat! With Dehydrated Garlic & Onion and ground mustard this is delicious with chicken and white fish. Marinate it overnight for best result or vacuum tumble for 45 minutes.

Features:

  • 0.65625 lb package
  • Seasons 12.5 lb of meat
  • Use 0.65625 lbs. of seasoning and 2.25 lbs. of cold water to 12.5 lbs. of meat

Meatgistics - Walton's Learning Center

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Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why is Sodium Phosphate an important ingredient for a marinade?

Phosphates are used in meat products to increase water holding capacity and increase yields, which helps in making a juicier final product. Also known as Cold Phosphate and used at a rate of 2 oz per 25 lb of meat. By using sodium phosphate in meat products, the pH level of the meat is increase and moved away from its natural isoelectric pH point (which is around 5.2). As the pH shifts away from the isolectric point, the water holding capacity of meat products is increased because there are more available negative protein charges for water to bind with. Sodium Phosphate also increases the water holding capacity my increasing the distance between proteins which in-turn allows for more water to enter the meat product and the water is held in the myofibrils by its capillary forces. Cold Phosphate and Sodium Phosphates can also help increase the shelf life of food products because of its antioxidant properties which reduces the rate of lipid and fat oxidation.

Additional Info

Additional Info

SKU 4550600083
Ship Weight 1.5000
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0600083 12 PER CASE
Seasoning Batch Size 12.5 lb
Seasoning MSG No
Ingredients Salt, Hydrolyzed Soy Flour, Spices (Including Whole and Ground Mustard), Dehydrated Garlic and Onion, Whey Protein, Sodium Phosphate (6.52%), Dextrose, Citric Acid, Guar Gum, Natural Spice Extractives (Including Paprika). Contains: Soy, Milk
Usage Use 0.65625 lb of seasoning and 2.25 lbs of cold water to 12.5 lbs of meat.
Requires Shipping Upcharge No

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