Country Brown Sugar Cure
A Complete Cure
Complete cure with brown sugar, made especially for hams
Ingredients: Salt, brown sugar and sodium nitrite .75%. less than 2% propylene glycol, and not more than 1% sodium carbonate added as a buffer
Use 2 lbs. to each gallon of water for a 10% pumpWalton’s Smoked Ham Recipe
**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order when ordering the 50 lb box.
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