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Weight: 50 lb. Box
Use: Use 2 lbs. of cure per 1 gallon of water for 10% pump
Ingredients: Salt, sugar, sodium erythorbate 2.75%, sodium nitrite 0.60%, not more than 1% sodium carbonate added as a buffer, not more than 2% propylene glycol added to prevent caking.
Walton’s Smoked Bacon Recipe
**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order for this item.
|Manufacturer Part Number||0410029|
|Ingredients||Salt, Sugar, Sodium Erythorbate (2.75%), Sodium Nitrite (0.60%), Sodium Bicarbonate (Buffer).|
|Usage||Use 2 lbs of cure per 1 gallon of water for 10% pump.|
|Requires Shipping Upcharge||$15.00|