Complete White Bacon Cure from Excalibur Seasoning

Product Name	Warehouse	Comotara (Pickup Only)
Complete White Bacon Cure	21	0

Details

Weight: 50 lb. Box

Use: Use 2 lbs. of cure per 1 gallon of water for 10% pump

Ingredients: Salt, sugar, sodium erythorbate 2.75%, sodium nitrite 0.60%, not more than 1% sodium carbonate added as a buffer, not more than 2% propylene glycol added to prevent caking.

Walton’s Smoked Bacon Recipe

**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order for this item.

Additional Info

SKU	4560410029
Ship Weight	55.0000
Expert Review Stars	No
Ratings	0.0000
Reviews	0
Manufacturer	Excalibur Seasoning
Manufacturer Part Number	0410029
Ingredients	Salt, Sugar, Sodium Erythorbate (2.75%), Sodium Nitrite (0.60%), Sodium Bicarbonate (Buffer).
Usage	Use 2 lbs of cure per 1 gallon of water for 10% pump.
Requires Shipping Upcharge	$10.00