Cinnamon Toast

SKU:
4530962240
  • A shaker of Cinnamon Toast seasoning from Excalibur
$5.99

Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day
UPC:
729009622401
Shipping Weight:
0.60 LBS
Ship Dims:
2.25 x 5.25 x 2.25 (in)
Ingredients:
Sugar, Dextrose, Cinnamon, Cocoa (Processed with Alkali).
Usage:
Season to taste. Add a little bit to your favorite dessert toppings for a unique twist: crumb toppings, sauces, whip topping, coffee cakes. Add a touch to your homemade jams to compliment peaches or your favorite berries, YUM! As the name says, grea

Description

Cinnamon Toast Seasoning Shaker

Excalibur Seasoning

Add a little extra sweetness to oatmeal, pie, cookies, pancakes, or anything else you can think of! Also try it on toast, in hot cocoa, or in ice cream! Don't forget to also check out Walton's recipes for Smoked Mixed Nuts with Cinnamon Toast in the video section below! Small particle size.

Features:

  • 7 oz shaker
  • Made in the USA
  • Particel Size: Small

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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