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Netting

Meat Netting comes in a variety of different shapes, sizes and materials including polyester, elastic, plastic and string but they all serve the same basic function, to help your product hold its shape through the cooking or smoking process. Our most popular netting for ham is Versanet, a Plastic Stockinette that can be used to smoke hams, roasts and turkeys up to 212°. It imparts a beautiful pineapple design onto your product that gives it an old world appearance.

Ham Tubing is also a very popular choice and is made from a 50/50 polyester and cotton mix that is great for hanging larger diameter products. The polyester and elastic meat nettings are very easy to use and versatile. Any of these products will help you make a great looking finished product.

WaltonsTV: How to Make Homemade Smoked & Cured Ham

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