Natural Sausage Casings
Find Out More About Natural Sausage Casings
Natural Sausage Casings
Natural Sausage Casings are made from an edible material and are a popular choice when making bratwursts, breakfast sausage, and more.
Remember to soak the Natural Casings before stuffing. This removes the salt and helps the casings go on the stuffing horn more easily. Natural Sausage Casings have a distinct bite and mouth feel while giving sausage the traditional curved appearance that so many people love.
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Tubed Hog Casings
$35.99 - $48.99Tubed Natural Hog Casings Walton's Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings. Each package will stuff approximately 80 -160 lb of meat (depending on size chosen). Conveniently packed in salt on...$35.99 - $48.99 -
30-42 mm Natural Hog Sausage Casings
$34.99 - $43.80Natural Hog Sausage Casings 30-32mm -- 32-35mm -- 35-38mm -- 38-42mm -- 45-48mm Hog Casings Walton's Natural Hog Sausage Casings are perfect for making sausages like bratwurst, polish, italian, kielbasa, and more. Natural hog casings will give a crisp...$34.99 - $43.80 -
18-28 mm Natural Sheep Casings
$38.00 - $58.99Natural Sheep Sausage Casings 18-20 mm -- 20-22mm -- 22-24 mm -- 24-26 mm -- 26-28 mm Sheep Casings Walton's Natural Sheep Sausage Casings are perfect for making small diameter sausages like breakfast sausage, pork sausage, hot dogs, and much more...$38.00 - $58.99 -
Home Pack Sheep Casings
$16.99 - $22.49Home Pack Sheep Casings 22-24 mm and 24-26 mm and 26-28 mm Home Pack Sheep Casings Walton's Home Pack Natural Sheep Casings can stuff approximately 15 lb of sausage per package. Perfect for small batches of sausage, hot dogs, breakfast sausage, and...$16.99 - $22.49 -
Tubed Natural Sheep Casings
$41.00 - $66.99Tubed Natural Sheep Casings 18-20mm, 20-22mm, 22-24mm and 24-26 mm Tubed Sheep Casings Walton's Tubed Natural Sheep Casings are the easiest and fastest way to stuff sausage with natural casings. Conveniently packed in salt on plastic sleeves to easily...$41.00 - $66.99 -
55-60 mm Beef Middle Casings
$36.9955-60mm Beef Middle Casings Walton's 55-60mm Beef Middle Casings are typically used for meat products such as bologna, dry and semi dry cervelats, dry and cooked salami, kishka, or veal sausage. Features: Use for bologna, dry and cooked salami, and...$36.99 -
32-35 mm Home Pack Natural Hog Casings
$12.49Home Pack Natural Hog Casings 32-35mm Hog Casings Home pack casings are designed for making homemade sausage. Perfect for small batches, each package will stuff approximately 25 lb of meat. Visit the Walton's Learning Center for more information on...$12.49 -
46/48 Beef Rounds
$29.9946/48 Beef Rounds Perfect for large diameter specialty sausages where you want a large diameter natural casing. Unlike the hog casings, these are not edible. Visit the Walton's Learning Center for more information on Natural Sausage Casings...$29.99 -
95-115mm Beef Cap / Bung
$180.0095-115mm Beef Cap/Bung DCW Casing 95-115mm Beef caps are used for traditional items such as Capicola, Veal Sausage, Large bologna, Lebanon, and cooked salamis. 7-7.5 lb. capacity Features: Use for Capicola, Veal Sausage, Large bologna, Lebanon and...$180.00 -
115-130 mm Beef Cap / Bung
$198.00115-130mm Beef Cap/Bung DCW Casing 115-130mm Beef caps are used for traditional items such as Capicola, Veal Sausage, Large bologna, Lebanon, and cooked salamis. 7.5-8.5 lb capacity Features: Use for Capicola, Veal Sausage, Large bologna, Lebanon and...$198.00 -
130mm+ Beef Cap / Bung
$216.00130mm+ Beef Cap/Bung DCW Casing 130mm+ Beef caps are used for traditional items such as Capicola, Veal Sausage, Large bologna, Lebanon, and cooked salamis. 9 lb. capacity Features: Use for Capicola, Veal Sausage, Large bologna, Lebanon and cooked...$216.00