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Cellulose Casings

Cellulose casings for making skinless sausage, frankfurters, wieners, hot dogs, and more. Cellulose casings are inedible and must be removed after cooking.

WaltonsTV: How To Make Hot Dogs

9 Item(s)

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9 Item(s)

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Casing Size
  1. 21 mm (1)
  2. 23 mm (1)
  3. 24 mm (1)
  4. 26 mm (1)
  5. 28 mm (1)
  6. 30 mm (1)
  7. 31 mm (1)
  8. 32 mm (1)
  9. 34 mm (1)
Casing Length
  1. 84 feet (8)
  2. 95 feet (1)
Casing Capacity
  1. 14 lb (1)
  2. 17 lb (1)
  3. 18 lb (1)
  4. 25 lb (1)
  5. 26 lb (1)
  6. 31 lb (1)
  7. 33 lb (1)
  8. 36 lb (1)
  9. 38 lb (1)
Casing
  1. Cellulose (9)
Price
  1. $0.00 - $799.99 (3)
  2. $800.00 - $999.99 (3)
  3. $1,000.00 and above (3)
Manufacturer
  1. Viscofan (8)
  2. Walton's (1)
Walton's Learning Center

Need Help? Visit the Walton's Learning Center at Meatgistics and join in with the rest of the Walton's Community by asking questions and learn how to make tasty homemade meat snacks. Learn how to make homemade meat snacks like snack sticks, jerky, summer sausage, hams, bacon, and more! Read tips, tricks, meat hacks, and get feedback directly from the experts at Walton's. Meatgistics is your guide in everything related to meat processing, smoking, grilling and more!

 
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