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Butter Garlic Marinade

Great for poultry, seafood, and pork. Add a delicious buttery garlic flavor to your favorite meal today!
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SKU: 4550600433
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Butter Garlic Marinade 108 4

Availability: In stock

$7.99
  • Buy 12 for $5.99 each and save 26%

Details

Details

Butter Garlic Marinade

Excalibur Seasoning

Great for poultry, seafood, and pork. Add a delicious buttery garlic flavor to your favorite meal today!

Features:

  • 0.5625 lb package
  • Seasons 12.5 lb of meat
  • Use 0.5625 lb of seasoning and 3 lb of cold water to 12.5 lb of meat

Meatgistics - Walton's Learning Center

Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Why is Sodium Phosphate an important ingredient for a marinade?

Phosphates are used in meat products to increase water holding capacity and increase yields, which helps in making a juicier final product. Also known as Cold Phosphate and used at a rate of 2 oz per 25 lb of meat. By using sodium phosphate in meat products, the pH level of the meat is increase and moved away from its natural isoelectric pH point (which is around 5.2). As the pH shifts away from the isolectric point, the water holding capacity of meat products is increased because there are more available negative protein charges for water to bind with. Sodium Phosphate also increases the water holding capacity my increasing the distance between proteins which in-turn allows for more water to enter the meat product and the water is held in the myofibrils by its capillary forces. Cold Phosphate and Sodium Phosphates can also help increase the shelf life of food products because of its antioxidant properties which reduces the rate of lipid and fat oxidation.

Additional Info

Additional Info

SKU 4550600433
Ship Weight 0.6000
Expert Review Stars No
Ratings 5.0000
Reviews 3
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0600433 12 PER CASE
Seasoning Batch Size 12.5 lb
Seasoning MSG No
Ingredients Salt, Hydrolyzed Soy Flour and Whey Protein Blend, Dextrose, Sodium Phosphate (11.11%), Garlic Powder, Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Maltodextrin, Spices, Natural Butter Flavor (Contains Maltodextrin), Parsley Flakes, Natural Spic
Usage Use 0.5625 lb of seasoning to 12.5 lbs of meat and 3 lbs of cold water.
Requires Shipping Upcharge No

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5Stars 3Reviews

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