Butter Flavored Seasoning & Marinade
A Walton's favorite for injecting any type of meat for a juicier and more flavorful cooked product.
This is seasoning was originally designed for roast beef but enhances the flavor of nearly any meat product. Use this blend as a pump to enhance the moisture content of any cut of meat. It is particularly good on pork loins, chops, boneless pork butts, roast beef, and much more! You will never hear another complaint about a dry cut of meat.
Use: Use 0.625 lb of seasoning to 1 quart of water. Inject solution into meat until 10% of the meat's original weight has been added. Or, use 0.625 lb of seasoning to 1 quart of water when vacuum tumbling 25 lb of meat.
0.625 lb package or 5 lb package
|Manufacturer Part Number||0830369-V|
|Ingredients||Salt, Sodium Phosphate (14%), Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Sugar, Onion and Garlic Powder, Dextrose, Natural Butter Flavor (Contains Maltodextrin), Natural Spice Extractives. Contains: Soy, Milk *Store in freezer|
|Usage||Use 2.50 lbs of seasoning to 1 gallon of water for a 10% pump or tumbling.|
|Requires Shipping Upcharge||No|