BUTCHERING POULTRY, RABBIT, LAMB, GOAT, PORK

0 Stars 0 Reviews
SKU: 2191094
9+ In stock
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
BUTCHERING POULTRY, RABBIT, LAMB, GOAT, PORK 12 2 2

Availability: In stock

$24.95

Details

Details

Butchering Poultry, Rabbit, Lamb, Goat, Pork 
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering 
by Adam Danforth 
Foreword by Joel Salatin 

Quality meats from poultry, rabbits, sheep, goats, and pigs 
Locally raised animals, humanely slaughtered and expertly butchered. 
This is the best meat we can eat and, with Adam Danforth's comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer. 

Every step of the slaughtering process - from selecting the proper equipment to preparing, stunning, and bleeding the animals - is presented with careful consideration for the animals' well-being and your safety. 

Butcher the carcass to maximize food yield and get the cuts you want. You'll find various options for breaking down each species, with hundreds of step-by-step photographs that put you at the butcher's table to observe the art of cutting and boning, trimming fat and connective tissue, and rolling and tying. 

Scrupulous attention to sanitation and detailed instructions for packaging and freezing your meat for the best quality, appearance, and freshness ensure that the animals you process will nourish and satisfy everyone they feed. 

Adam Danforth trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to work at Marlow and Daughters in New York City. In butchering workshops across the United States, including at the Stone Barns Center for Agriculture, Adam shares his skills with individuals who are slaughtering and butchering for personal consumption. He lives in Ashland, Oregon.

Color photos provided throughout book.

Paperback, 8.5" x 11", 446 Pages

Additional Info

Additional Info

SKU 2191094
Ship Weight 4.0000
Manufacturer No
Manufacturer Part Number 622182
Book Theme Butchering
Requires Shipping Upcharge No

Tags

Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Reviews

0.0Stars 0Reviews