Butcher BBQ Liquid Pork Injection

Butcher BBQ Liquid Pork Injection

Butcher BBQ

Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. This has been used in plenty of competitions and come out the winner! If you are looking for a competition-quality pork injection this is what you need! Mix one 3/4 cup of Pork Injection with two (2) cups of water then reseal the lid for storage of the unused portion.

Features:

• 12 oz package

Butcher BBQ Liquid Brisket Injection also available

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is vacuum marinating?

One of the best ways to marinate is to use a vacuum sealer bag and machine. You can place your marinade and your food inside of a bag and vac seal it. This is going to remove the air and pull the muscle fibers of the meat apart to let the marinade penetrate your meat faster and deeper. If you are using a chamberless machine you do have to be careful to prevent liquid from being sucked up into the vac machine.