Red Wine Pepper Steak Marinade

SKU:
4550602943
  • Red Wine Pepper Steak Marinade from Excalibur
$16.99

Bulk discount rates

Buy 12 or above and pay only $15.99 each

Availability: Ships Same Business Day
UPC:
729009062412
Shipping Weight:
1.00 LBS
Ship Dims:
6.00 x 1.25 x 4.50 (in)
Ingredients:
Salt, Spices (Including Mustard Seed), Red Wine Powder (Red Wine [Contains Sulfites], Maltodextrin), Dextrose, Hydrolyzed Soy Protein (Contains Salt, Caramel Color), Onion and Garlic Powder, Hydrolyzed Soy Flour and Whey Protein Blend, Dehydrated Onion and Garlic, Sodium Phosphate (3.02%), Corn Syrup Solids, Autolyzed Yeast, Caramel Color Powder, Citric Acid. Contains: Soy, Milk, Sulfites 25 ppm
Usage:
Use 0.75 lb of seasoning to 12.50 lbs of meat and 2 lbs of cold water.

Description

Red Wine Pepper Steak Marinade

Excalibur Seasoning

Easily add a little extra flavor to your steaks and burgers with this Red Wine Pepper Steak Marinade from Excalibur! This is one of our best marinades for steak!

Features:

  • 0.75 lb package
  • Seasons 12.5 lb of meat
  • Use 0.75 lb of seasoning and 2 lb of cold water to 12.50 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose