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With hints of red wine and sweet onion, this blend has a multitude of uses.
Weight: 5 oz. Shaker
- Soup: Use 3 tbsp to 2 cups hot water
- Dip: 31/2 Tbsp to 1 pint sour cream
- Cheese Ball: Use 1 1/2 tbs to 8 oz. cream cheese
- Vinaigrette: 2/3 red wine 2/3 cup oil 2 tbsp mix
Ingredients: Salt, toasted onion, hydrolyzed protein from corn, sugar, modified corn starch, burgundy wine powder (modified food starch, malto dextrin, natural burgundy wine flavor, malic acid, sulfites), parmesan cheese (cultured milk, enzymes), beef stock(autolyzed yeast, beef stock, sodium phosphate, flavor, vegetable oil, lactic acid, calcium lactic, grill flavor from vegetable oil), dehydrated mushrooms, spices, onion powder, celery, parsley, flavorings. *This product contains milk and sulfites.*
|Manufacturer Part Number||0966750|
|Ingredients||Dehydrated Vegetables (Onion, Garlic), Salt, Hydrolyzed Corn Protein, Sugar, Modified Food Starch, Burgundy Wine Powder (Maltodextrin, Modified Corn Starch, Corn Syrup, Burgundy Wine Solids, Natural Flavors, Sorbic Acid, Malic Acid), Parmesan Cheese (Past|
|Usage||Soup- Use 3 Tbsp to 2 cups hot water. Dip- 3 1/2 Tbsp to 1 pint sour cream. Cheese Ball- Use 1 1/2 tbs to 8 oz cream cheese. Vinergrette- 2/3 cup red wine, 2/3 cup oil, 2 Tbsp mix.|
|Requires Shipping Upcharge||No|