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Buffalo Wing Jerky

If you love going to your favorite restaurant or bar and ordering up some Buffalo Wings then you'll love being able to carry those wings with you! Excalibur's Buffalo Wing Jerky Seasoning allows you to take that taste with you! With Citric Acid, Sugar, Paprika and Garlic Powder all you need is some blue cheese or ranch to dip it into!
Are you making a batch less than 25 lb? Check out our Conversion Chart where we provide you with the weight, and measurements in tspn and tbspn for both 1 lb and 5 lb batches.
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SKU: 4550340600
Only 4 left
 
Product Name Warehouse Comotara
(Pickup Only)
Buffalo Wing Jerky -1 5

Availability: In stock

$12.99
  • Buy 25 for $9.99 each and save 24%
  • Buy 150 for $8.99 each and save 31%

Details

Details

Buffalo Wing Jerky

Excalibur Seasoning

If you love going to your favorite restaurant or bar and ordering up some Buffalo Wings then you'll love being able to carry those wings with you! Excalibur's Buffalo Wing Jerky Seasoning allows you to take that taste with you! With Citric Acid, Sugar, Paprika and Garlic Powder all you need is some blue cheese or ranch to dip it into!

Features:

  • 0.765 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

Meatgistics - Walton's Learning Center

Learn about Making Homemade Jerky in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Jerky?

In a simple definition, jerky is just dried meat. Jerky can be a whole muscle or ground and restructured product. Seasoned strips of meat are cured and dried in an oven, dehydrator, grill, smoker, or smokehouse. Whole muscle is made by slicing a whole cut of meat into thin strips, while restructured jerky is a ground and formed product that is extruded into strips, by something like our All-Around Jerky Maker. Be prepared for a 50-75% loss in the weight of the product once it is completely cooked and dried. Use meats that are extremely lean, with as little fat as possible. Inside round is Walton’s preferred cut of meat to use, and we recommend slicing against the grain of the meat.

Additional Info

Additional Info

SKU 4550340600
Ship Weight 0.9000
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0340600 25 PER CASE
Seasoning Batch Size 25 lb
Seasoning MSG No
Ingredients Salt, Spices, Onion and Garlic Powder, Sugar, Paprika, Citric Acid, Dextrose, Natural Spice Extractive.
Usage Use 0.765625 lb of seasoning plus 1 oz of Sure Cure to 25 lbs of meat.
Requires Shipping Upcharge No

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