Details
Details
Bologna Unit
Excalibur Seasoning
This is a great old-fashioned bologna seasoning! You can definitely tell that the mustard and garlic are in this seasoning stuff it into our large bologna casings just like you used to buy at the deli or butcher.
Weight: 5.75 lb package
Seasons 100 lb of meat
Includes 4 oz of sure cure for a smoked product, if making fresh product do not add cure
Learn To Make Sausage & Bratwursts In The Walton's Learning Center
Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
What is a Bratwurst?
Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.
Additional Info
Additional Info
SKU | 4550330002 |
---|---|
Ship Weight | 6.3000 |
Expert Review Stars | No |
Ratings | 4.9000 |
Reviews | 12 |
Manufacturer | Excalibur Seasoning |
Manufacturer Part Number | 0330002 5 PER CASE |
Seasoning Batch Size | 100 lb |
Seasoning MSG | Yes |
Ingredients | Salt, Corn Syrup Solids, Spices, Mustard, Monosodium Glutamate, Garlic Powder, Onion Powder. |
Usage | Use 5.75 lbs of seasoning plus 4 oz of Sure Cure and 15 to 20 lbs of cold water to 100 lbs of meat. |
Requires Shipping Upcharge | No |