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Weight: 50 lb. Box
Use: Use 1 lb. of cure to 1 gallon of water for 20% pump. For best yield, add 4 oz. of cold phosphate (first), dissolve well. For more color, add 0.025 lbs. (1/3 of 1 oz.) of sodium erythorbate.
Ingredients: Salt, cane and maple sugar, sodium nitrite 0.85%.
Walton’s Smoked Bacon Recipe
**Due to the weight and/or the size of this product, a $15 freight surcharge may be added to your order for this item.
|Manufacturer Part Number||0400029|
|Ingredients||Salt, Cane and Maple Sugar (100% Maple Syrup), Sodium Nitrite (0.86%), buffered with 0.25% Sodium Bicarbonate.|
|Usage||Use 1 lb of cure to 1 gallon of water for 20% pump. For best yield, add 4 oz of cold phosphate (first), dissolve well. For more color, add 0.025 lb (1/3 of 1 oz) of sodium erythorbate.|
|Requires Shipping Upcharge||$15.00|