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Bloody Mary Snack Stick Seasoning

Make your own Bloody Mary Snack Sticks to use as a garnish when you are drinking a Bloody Mary! The flavor is good enough to make snack sticks for any occasion though. Make sure to also check out our Bloody Mary Jerky Seasoning plus a variety of other Bloody Mary Mixes.
Are you making a batch less than 25 lb? Check out our Conversion Chart where we provide you with the weight and measurements in tspn and tbspn for both 1 lb and 5 lb batches.
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SKU: 4550398500
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
Bloody Mary Snack Stick Seasoning 33 14

Availability: In stock

$11.99
  • Buy 12 for $9.99 each and save 17%

Details

Details

Bloody Mary Snack Stick Seasoning

Excalibur Seasoning

Make your own Bloody Mary Snack Sticks to use as a garnish when you are drinking a Bloody Mary! The flavor is good enough to make snack sticks for any occasion though. Make sure to also check out our Bloody Mary Jerky Seasoning plus a variety of other Bloody Mary Mixes.

Features:

  • 1.125 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Snack Sticks in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

What Is A Snack Stick?

Snack Sticks are a meat snack and semi-dried sausage that are stuffed into a small diameter casing. Typically a collagen casing is used, but it is also acceptable to use natural casings or even make skinless snack sticks. Most snack sticks have a low pH from around 4.5 to 5.2, which is what gives them that familiar tangy flavor and is what helps aid in shelf stability. Another aid for shelf stability is a low water activity, which means binding water in the meat snacks to make it unavailable to support microbial growth. Water activity is not something that can be measured by a home meat processor, but we still setup our process and thermal processing to attempt to achieve a lower water activity. Snack sticks can be made from just about any type of meat, from beef, pork, chicken, other poultry, wild game, or a combination of meats. Walton's recommends using a lean to fat ratio of at least 80/20, and many times a 30% fat ratio, with a maximum of 40% fat. Fat is where most of your flavor comes from so changing your lean to fat ratio will change the overal taste and mouth feel of your product.

Additional Info

Additional Info

SKU 4550398500
Ship Weight 2.0000
Expert Review Stars No
Ratings 4.4000
Reviews 15
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0398500
Seasoning Batch Size 25 lb
Seasoning MSG No
Ingredients Salt, Trehalose, Spices (Including Pepper and Celery), Tomato Powder, Paprika.
Usage Use 1.125 lbs of seasoning to 25 lbs of meat plus 1 oz of SURE CURE
Requires Shipping Upcharge No

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Videos

Meatgistics: How to Make Snack Sticks



Bloody Mary Seasonings Review

4.4Stars 15Reviews

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