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Weight: 4.5 oz. Shaker
Use: Use 0.234375 lbs. of seasoning to 12.5 lbs. of meat and 1.5 lbs. of cold water.
Ingredients: Fermented soy sauce powder (wheat, soy beans, salt), salt, hydrolyzed protein from soy 12%, caramel powder, spices, garlic and onion powder, and less than 2% tricalcium phosphate as an anticake. *This seasoning contains the allergens soy and wheat.*