Balsamic Marinade

Balsamic Marinade

Excalibur Seasoning

Made with real Balsamic Vinegar mixed with dehydrated onion, carrots, garlic, and parsley, this marinade won't disappoint! For marinating chicken leave it in the refrigerator overnight, so the sherry wine powder in the marinade will allow it to penetrate deeper into the chicken for a more flavorful finished product!

Features:

• 0.375 lb package
• Seasons 12.5 lb of meat
• Use: Tumble 0.375 lb of seasoning and 1.25 lb of cold water to 12.5 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How To Make Juicer Meat Products in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community