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SKU: 2191083
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America's Best Ribs
by Ardie A. Davis and Chef Paul Kirk
Tips and Recipes for Easy, Lip-Smacking, Pull-off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home (Plus a Few Ribilicious Sides and Desserts)

Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.

There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.

Now everyone can make championship-caliber ribs at home, whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuer, as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue.

Paperback, 8" x 10", 148 Pages

Additional Info

Additional Info

SKU 2191083
Ship Weight 1.5000
Expert Review Stars N/A
Ratings 5.0000
Reviews 1
Manufacturer No
Manufacturer Part Number AMERICAS BEST RIBS
Book Theme BBQ
Requires Shipping Upcharge No



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