ALL NATURAL HAM AND BACON CURE

5.0 Stars 2 Reviews
To be a true cure you must use in conjunction with celery Juice Powder. Celery Juice Powder (4570430690) replaces nitrite in your formula.
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SKU: 4560490600
Only 3 left
 
Product Name Warehouse New Market
(Pickup Only)
Comotara
(Pickup Only)
ALL NATURAL HAM AND BACON CURE 3 0 0

Availability: In stock

$14.95

Details

Details

All Natural Ham and Bacon Cure 
5 lb Bag

Ingredient Statement Sea salt, turbinado sugar, natural (paprika, spices). 

Uses: 
For hams, mix 5 lbs. of cure with 15 lbs. of cold water. Strain through cheese cloth and pump hams 20%. 

For bacon, use 2.25 lbs. of cure to 100 lbs. of bellies and 10 lbs. of cold water. Tumble for 2 hours, hold overnight in cooler, tumble for 1 hour, move to smokehouse. 

Use with: 4570430690 Celery Juice Powder - celery juice powder replaces nitrite in your formula.

Walton’s Smoked Bacon Recipe

Additional Info

Additional Info

SKU 4560490600
Ship Weight 5.5000
Expert Review Stars N/A
Manufacturer Excalibur Seasoning
Manufacturer Part Number 0490600-V
Ingredients Sea Salt, Paprika, Evaporated Cane Juice Powder, Spices.
Usage For hams, mix 5 lbs of cure with 15 lbs of cold water and 6 oz of Celery Juice Powder 0100064. Strain through cheese cloth and pump hams 20%. For bacon, use 2.25 lbs of cure plus 6 oz of Celery Juice Powder 0100064 to 100 lbs of bellies and 10 lbs of cold
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Reviews

5.0Stars 2Reviews