8" Giesser Breaking Knife

8" Giesser Breaking Knife

Giesser Messer

The 8" Giesser Breaking Knife was designed especially for butchers and packers who permanently use the knife without putting it away. The handle is a new design that is very soft and slip proof meaning less stress on your hand without the increased danger of an accident. Absolute stability is guaranteed due to the hard core inside the handle. The transition from handle to blade is offset, thus making re-sharpening of the blade very easy. Another feature of the knives from our PrimeLine series is the serially numbering of the blades: each knife of the series can be perfectly identified and tracked.

Features:

• German Quality
• Antibacterial Sanitized Handle
• Unique Serial Number on Every Blade
• Soft Handle for Sure Grip

Specifications:

• Knives have a hardness of 56.5 Rockwell degrees
• Soft coat – hard core

How Are Giesser Messer Knives Made?

• Blades are stamped from first class chrome-molybdenum steel
• Latest high tech vacuum tempering process is used for hardening and creating an even blade and a lasting edge
• Grinding of the blade is fully automatic and precise in step 1, then step 2 is performed by a master grinder, and finally step 3 in grinding is hand finished with precision unlike any other
• Polishing is achieved by machine for a flawless and smooth finish with complete perfection to prevent rust on the blade and ultimately easier to clean
• Handle are applied for the perfect and most ergonomic grip with a slip-proof finish, all of which meets international standards and regulations
• Honing is finished and the blade is perfected by hand to complete the blade
• Etching is added with the Giesser seal, product number, and individual serial numbers

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.