6" Granton Curved Giesser Boning Knife

6" Granton Curved Boning Knife

Prime-Line - Giesser

The Primeline knife series by Giesser Messer was developed for butcher, packers, and meat cutters. Designed for continued use in deboning applications and strong enough to hold an edge through continued work and soft and ergonomic to hold. The handle is made from a slip proof plastic material with an extremely comfortable grip with a lot of flexibility while retaining a stable platform due to the hard core inside the handle. The knives are extremely easy to resharpen thanks to the offset handle and blade. Maintain trace-ability on who's knife is who's because each knife is individually serial numbered for identification and tracking.

Features:

• German quality
• 56.5 hardness on the Rockwell scale
• Antibacterial sanitized handle
• Unique serial number on each blade
• Soft handle for a sure grip
• Granton style blade
• Soft coat - hard core

How Are Giesser Messer Knives Made?

• Blades are stamped from first class chrome-molybdenum steel
• Latest high tech vacuum tempering process is used for hardening and creating an even blade and a lasting edge
• Grinding of the blade is fully automatic and precise in step 1, then step 2 is performed by a master grinder, and finally step 3 in grinding is hand finished with precision unlike any other
• Polishing is achieved by machine for a flawless and smooth finish with complete perfection to prevent rust on the blade and ultimately easier to clean
• Handle are applied for the perfect and most ergonomic grip with a slip-proof finish, all of which meets international standards and regulations
• Honing is finished and the blade is perfected by hand to complete the blade
• Etching is added with the Giesser seal, product number, and individual serial numbers

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.