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26mm Cellulose Hot Dog Casings

If you are looking to make a traditional skinless hot dog similar to what you would buy at the grocery store, then Walton's 26mm Cellulose Hot Dog Casings are exactly what you need! An inedible product that is designed to be a sausage casing for hot dogs which the product can be safely cooked in and then easily removed and peel off to produce the skinless hot dog you are looking for. Each strand is 95 feet long and can hold 29 lb of meat.
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SKU: 2322601
9+ In stock
 
Product Name Warehouse Comotara
(Pickup Only)
26mm Cellulose Hot Dog Casings 414 -1

Availability: In stock

$4.99

Details

Details

26mm Cellulose Hot Dog Casings

Walton's Plastic/Cellulose Hot Dog Casings

If you are looking to make a traditional skinless hot dog similar to what you would buy at the grocery store, then Walton's 26mm Cellulose Hot Dog Casings are exactly what you need! An inedible product that is designed to be a sausage casing for hot dogs which the product can be safely cooked in and then easily removed and peel off to produce the skinless hot dog you are looking for. Each strand is 95 feet long and can hold 29 lb of meat.

Features:

  • 95ft strands
  • 1 per package
  • Stuffs approximately 29 lb of meat
  • 3 black stripes to identify casing on cooked product
  • Max cooking temperature of 180 F

Specifications:

  • High humidity is highly recommended during cooking/smoking
  • Casings do not need to be soaked prior to use
  • After cooking, shower for 10-20 minutes or soak in an ice water bath to reduce wrinkling
  • Must peel casings before eating

How To Make Hot Dogs - Meatgistics

Learn about How To Make Homemade Hot dogs in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Additional Info

Additional Info

SKU 2322601
Ship Weight 0.5000
Expert Review Stars 5.0
Ratings 4.9000
Reviews 59
Manufacturer Walton's
Manufacturer Part Number 23226MM
Casing Length 95 feet
Casing Size 26 mm
Casing Number 1
Casing Capacity 25 lb
Casing Cellulose
Edible No
Requires Shipping Upcharge No

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Expert Reviews

26mm Cellulose Casings Expert Review

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5 of 5 stars
Overall Impressions:

The 26mm Cellulose Casing is the best casing to use to make a skinless hotdog sized product. They are an inedible product with a stripe down the side to help easily identify if the casing is still on our not. They stuff easily with no blowouts and are very easy to tighten up with a few extra twists. The cellulose is permeable so whatever you are cooking can pick up a nice smoked flavor. My favorite thing about these casings though is that once they are done cooking you don't even have to peel or slice off the casing. They separate from the meat by design and you can simply squeeze one end and the casing will be forced out the other end cleanly and easily. The best way to separate your links with these casings is to tie them off either by hand or with some sort of linker that ties the links off at the end.

4.9Stars 59Reviews

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