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25 Essential Techniques for Planking
by Karen Adler and Judith Fertig
A terrific book that is packaged for the cook. Each recipe is 4 pages: photo, description, ingredients, directions. So clear and easy to read! The books are paper-over-board (like a hardcover) with a spiral lay flat interior.
The recipes are absolutely delicious like Pepperjack-Stuffed Chicken Breasts with Chipotle Bacon Slather, Parmesan and Cheddar Cheese Board with Grilled Grapes, and Planked Salmon with Herbed Mustard Slather.
The techniques are numerous and include planking over direct heat, indirect, on a griddle, smoke-planking, and almost every recipe has directions for planking in your oven, too. Bored? Try planking!
Hardcover, 7" x 7", 128 Pages, Spiral Bound
|Manufacturer Part Number||25 ESSTL TECH PLANKING|
|Requires Shipping Upcharge||N/A|