25 ESSENTIAL TECHNIQUES FOR GRILLING FISH

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SKU: 2191082
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25 ESSENTIAL TECHNIQUES FOR GRILLING FISH 4 2 2

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25 Essential Techniques for Grilling Fish
by Karen Adler and Judith Fertig

A terrific book that is packaged for the cook. Each recipe is 4 pages: photo, description, ingredients, directions. So clear and easy to read!  The books are paper-over-board (like a hardcover) with a spiral lay flat interior.

The recipes are absolutely delicious like Baja-Style Fish Tacos with Napa Cabbage Slaw, Asian Tuna Burgers with Wasabi Mayo, Japanese-Style Grilled Fish, and Grilled Seared Scallops with Pistachio-Tarragon Brown Butter. 

The techniques are for grilling whole fish, fillets or steaks. Also addressed is grilling oily fish, planking, stir-grilling, griddle cooking and much more so that you have success with whatever kind or size of fish you are preparing. There is a very handy fish substitution chart, too. Make sure you reel this one into your cookbook collection today.

Additional Info

Additional Info

SKU 2191082
Ship Weight 1.0000
Manufacturer N/A
Manufacturer Part Number 25 ESSTL TECH GRILL FISH
Book Theme BBQ
Requires Shipping Upcharge N/A

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