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25 Essential Techniques for Grilling Fish
by Karen Adler and Judith Fertig
A terrific book that is packaged for the cook. Each recipe is 4 pages: photo, description, ingredients, directions. So clear and easy to read! The books are paper-over-board (like a hardcover) with a spiral lay flat interior.
The recipes are absolutely delicious like Baja-Style Fish Tacos with Napa Cabbage Slaw, Asian Tuna Burgers with Wasabi Mayo, Japanese-Style Grilled Fish, and Grilled Seared Scallops with Pistachio-Tarragon Brown Butter.
The techniques are for grilling whole fish, fillets or steaks. Also addressed is grilling oily fish, planking, stir-grilling, griddle cooking and much more so that you have success with whatever kind or size of fish you are preparing. There is a very handy fish substitution chart, too. Make sure you reel this one into your cookbook collection today.
|Manufacturer Part Number||25 ESSTL TECH GRILL FISH|
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