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#1504 Pork Sausage Seasoning

How To Make Fresh Sausage at WALTONSINC.COM

#1504 Pork Sausage Seasoning

4.6 Stars 16 Reviews

A medium heat with sage. Available in 25 or 100lb units. A great flavor with just enough sage and only a little heat and bite to it.

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SKU: G4550200040

Availability: In stock

9+ In stock

Product Name	Warehouse	New Market (Pickup Only)	Comotara (Pickup Only)
#1504 PORK SAUSAGE SEASONING 25-LB	362	0	0
#1504 PORK SAUSAGE SEASONING 100-LB	64	0	0

Product Name	Price	Qty
#1504 PORK SAUSAGE SEASONING 25-LB	$5.99 Buy 26 for $5.49 each and save 9%
#1504 PORK SAUSAGE SEASONING 100-LB	$14.99 Buy 12 for $13.99 each and save 7%

Details

#1504 Pork Sausage Seasoning

Excalibur Seasoning

A medium heat with sage. Available in 25 or 100lb units. A great flavor with just enough sage and only a little heat and bite to it.

Features:

0.50 or 2.0 lb package
Seasons 25 or 100 lb of meat

Walton’s Recipes

Additional Info

SKU	G4550200040
Expert Review Stars	N/A
Manufacturer	Excalibur Seasoning
Manufacturer Part Number	No
Ingredients	No
Usage	No
Requires Shipping Upcharge	No

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16 Reviews

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Reviews (16)
Questions (0)

06/25/17

Jim F.

03/01/17

Nice taste

On #1504 Pork Sausage Seasoning

Stephen M.

02/12/17

1504 pork sausage seasoning

Our family gets together every year to butcher and we make some pork sausage every year with the 1504 seasoning. Good mild to medium flavor that the whole family agrees on.

On #1504 Pork Sausage Seasoning

scott b.

02/09/17

GREAT SERVICE. EASY TO ORDER

GREAT SERVICE. EASY TO ORDER PROCEDURE. DELICIOUS RESULTS. I HAVE SHARED THIS WITH MY HUNTING FRIENDS.
THANK YOU.

On #1504 Pork Sausage Seasoning

MARC D.

09/12/16

1504 Pork Sausage Seasoning

Just did a 5 lb. test batch. The wife and I love it. Just the right spice and love the sage. 20 lb. batch here we come.

On #1504 Pork Sausage Seasoning

mike

01/29/14

25 pounds deer, 25 pork

25 pounds deer, 25 pork butt, 1504 Pork Seasoning, grind, mix, stuff, cold smoke for 4 hours and then enjoy. Have been using this same formula for about 9 years now. Only difference is now we take half the batch and make patties instead of stuffing. Either way, links or patties is fantastic. The grilled links with touch of bar-b-queue sauce has been a family favorite for years. Patties go on a bagel with an egg and cheese. Nothing finer for breakfast.

On #1504 Pork Sausage Seasoning