Enter to Win a Sausage Making Kit!
New

1.5 in x 12 in Clear Pre-Stuck Fibrous Casing

At 1.5" x 12" these are great casings for making smaller summer sausages for putting with smaller crackers or slices of cheese. It has a 0.5 lb capacity, is clear, prestruck, tied at one end and has a 1.5" diameter. Being prestuck allows the casing to conform to the meat as tight as possible. To prepare you have to soak them for 30 minutes in warm water so they are pliable enough to stuff.
Click for more details
SKU: 230262
Only 6 left
 
Product Name Warehouse Comotara
(Pickup Only)
1.5 in x 12 in Clear Pre-Stuck Fibrous Casing 6 0

Availability: In stock

$11.99
  • Buy 10 for $9.99 each and save 17%
  • Buy 20 for $8.99 each and save 26%

Details

Details

1.5 in x 12 in Clear Pre-Stuck Fibrous Casing

Walton's

At 1.5" x 12" these are great casings for making smaller summer sausages for putting with smaller crackers or slices of cheese. It has a 0.5 lb capacity, is clear, prestruck, tied at one end and has a 1.5" diameter. Being prestuck allows the casing to conform to the meat as tight as possible. To prepare you have to soak them for 30 minutes in warm water so they are pliable enough to stuff.

Features:

  • 1.5 in stuffing diameter, 12 in overall length, and 0.5 lb capacity
  • Pre-stuck casings allow for air to escape the casing while stuffing
  • Pre-tied at one end
  • 25 per bundle
  • Size 1s
  • Fibrous and non-edible sausage casings
  • This item is non-returnable

How to Use Fibrous Casings:

  • Fibrous casings must be pre-soaked in warm water (approximately 100° F) for 30 minutes prior to use
  • Slide individual casing on largest stuffing tube available
  • Use sausage stuffer to stuff meat into casing until full and 2 inches remain unfilled at the end of the casing
  • Use hog rings and pliers to clip end of casing closed or butcher's twine to tie end close
  • Hang on smoke sticks in smokehouse or lay on racks in smoker to begin thermal processing

How To Make Summer Sausage- Meatgistics

Learn about How To Make Homemade Summer Sausage in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Additional Info

Additional Info

SKU 230262
Ship Weight 1.0000
Expert Review Stars No
Ratings 0.0000
Reviews 0
Manufacturer Globe
Manufacturer Part Number FRG-CL1SRX12PSF
Casing Length 12 inch
Casing Size 1.5 in
Casing Number 25
Casing Capacity 0.5 lb
Casing Fibrous
Edible No
Requires Shipping Upcharge No

Tags

Tags

Use spaces to separate tags. Use single quotes (') for phrases.

0Stars 0Reviews

You may also be interested in the following product(s)