Home Meat Processing Recipes
We have many simple recipes for the most common meat products listed below. Simply click on the click on a name below to view the recipe card for that product.
Dry Rub Bacon
Walton's 2014 SPRING OPEN HOUSE
SATURDAY, MAY 10th, 9 AM TO 3 PM
FREE Basic Sausage Making Classes at 10:00, 12:00, and 2:00.
10:00 AM -- Cheesy Hashbrown Sausage Class
12:00 PM -- Pizza Bratwurst Class
2:00 PM -- Chili Dogs Class
Following your class, take your sausage to one of our grills
and we will cook it for you! Class sizes are limited.
Celebrate spring and the beginning of grilling season! Bring the whole family and learn how to make sausage, take part in cooking demos by Primo Grills & American Barbecue Systems, enjoy huge savings & specials throughout the store, and much more!
Call 316-262-0651 for more information