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natural sausage casings, hog casings, and sheep casings

Natural Sausage Casings Info


Natural Sausage Casings information for all your meat and food processing needs.

Please visit our Online Catalog to purchase Natural Sausage Casings.

Definition
Natural Sausage Casings are made from the submucosa (a layer of loose connective tissue beneath a mucous membrane) a largely collagen layer of the intestine.

Why Use Natural Sausage Casings?

  • These sausage casings readily permit deep smoke penetration which creates a rich, balanced flavor.
  • Natural Sausage Casings protect the fine flavor of sausage, without contributing any conflicting flavorings of their own.
  • Sausage made in Natural Casings stays more tender and juicy, fresh in appearance, and helps extend shelf life.
  • Sausage in Natural Casings has a well-filled appearance which is appealing to the eye.
  • Natural Sausage Casings have excellent characteristics of elasticity and tensile strength.
  • Natural Sausage Casings help to protect and retain the fine flavor of sausage and seasonings.
  • Superior tensile strength enables maximum yields for sausage manufacturers

Walton's 2014 SPRING OPEN HOUSE
SATURDAY, MAY 10th, 9 AM TO 3 PM
FREE Basic Sausage Making Classes at 10:00, 12:00, and 2:00.
Following your class, take your sausage to one of our grills
and we will cook it for you! Class sizes are limited.
40% OFF
Excalibur Seasoning Shakers 40% Off Excalibur Seasoning Shakers
30% OFF
Excalibur Marinades 40% Off Excalibur Marinades
Plus, many more in-store only specials!
Celebrate spring and the beginning of grilling season! Bring the whole family and learn how to make sausage, take part in cooking demos by Primo Grills & American Barbecue Systems, enjoy huge savings & specials throughout the store, and much more!
Call 316-262-0651 for more information