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natural sausage casings, hog casings, and sheep casings

Natural Sausage Casings Info

Natural Sausage Casings information for all your meat and food processing needs.

Please visit our Online Catalog to purchase Natural Sausage Casings.

Natural Sausage Casings are made from the submucosa (a layer of loose connective tissue beneath a mucous membrane) a largely collagen layer of the intestine.

Why Use Natural Sausage Casings?

  • These sausage casings readily permit deep smoke penetration which creates a rich, balanced flavor.
  • Natural Sausage Casings protect the fine flavor of sausage, without contributing any conflicting flavorings of their own.
  • Sausage made in Natural Casings stays more tender and juicy, fresh in appearance, and helps extend shelf life.
  • Sausage in Natural Casings has a well-filled appearance which is appealing to the eye.
  • Natural Sausage Casings have excellent characteristics of elasticity and tensile strength.
  • Natural Sausage Casings help to protect and retain the fine flavor of sausage and seasonings.
  • Superior tensile strength enables maximum yields for sausage manufacturers