Boneless Band Saw Blades:
- 5/8" X .022 Scallop
- Slices smoothly and quickly, leaving no residual chips or waste
- Gives superb product appearance and can double as a slicer
-Designed to cut boneless meats, processed meats, cheeses, and very soft bone material such as chicken

Bone-In Band Saw Blades:
- 5/8" X .022
- 3 teeth per inch
- Consistently delivers straight, sharp cuts in your meat over a longer period of time
- Blades with the strength to stand up to the rigors of high-volume, high feed rate, heavy-duty meat processing operations

Heavy Duty Bone-In Band Saw Blades:
- Four teeth per inch
- 5/8" x .025
- Works great on high speed saws