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High Temp Cheddar Cheese - Hi Melt Cheese
1 LB HI-TEMP CHEDDAR CHEESE
Made to stay consistent in sausages during cooking.

Precut in 1/4" cubes

Use: Use 1 lb. of High Temp Cheddar Cheese for every 10 lbs. of meat

Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives).


Available in a 1 lb. Package or 30 lb. Box
Due to warmer temperatures during the summer, orders with cheese may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate controlled UPS warehouse over a weekend. Thank you for your understanding.
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item details:
$7.49 
SKU (238103)
U/M (LB)
In StockIn Stock
Ships Next Business Day
qty:
customer reviews:
(84 customer reviews)
Terry said on 1/19/2015 ...
I've had other brands of high-temp cheese and didn't care for the texture much (waxy, tallow-y feel). This texture was much closer to regular cheddar and held up nicely when cooked in burgers.
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Benjamin said on 1/15/2015 ...
I wasn't able to use it because it took almost 2 weeks for it to arrive in the mail. I had meet unthawing when I ordered it and couldn't wait, so I borrowed a buddies LEM products and used them, which were pretty good. So I won't be buying anything more from you guys, you don't know how to expedite the shipping so customers can use the product quickly enough.
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John said on 1/14/2015 ...
High Temp cheese was convenient that it was cut up into small pieces already. Could have a little more flavor though. Cheese would be better if it handled more smoke heat. Price was steep per pound.
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joe said on 12/28/2014 ...
awesome!
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John said on 12/22/2014 ...
This high temp cheese taste good and maintained its shape. I used the recommended 2 lbs per 25 lb batch. My next batch I will increase my cheese to 2 1/2 - 3 lbs. I like cheese.
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