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High Temp Cheddar Cheese - Hi Melt Cheese
1 LB HI-TEMP CHEDDAR CHEESE
Made to stay consistent in sausages during cooking.

Precut in 1/4" cubes

Use: Use 1 lb. of High Temp Cheddar Cheese for every 10 lbs. of meat

Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives).


Available in a 1 lb. Package or 30 lb. Box
Due to warmer temperatures during the summer, orders with cheese may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate controlled UPS warehouse over a weekend. Thank you for your understanding.
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item details:
$7.49 
SKU (238103)
U/M (LB)
In StockIn Stock
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customer reviews:
(95 customer reviews)
Jimmy said on 3/25/2015 ...
Use this product in my batch of venison sticks over the weekend. The cheese held its shape and gave my final product exactly what it has been missing in past batches. Comes vacuum packed for easy storage. Great buy.
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David Carol said on 3/19/2015 ...
I had never heard of HIGH TEMP cheese but like to imbed cheese in my burgers and have done so for years using regular cheddar or other kinds of cheese. It melts and oozes out of the burgers and drops into the fire or pan. This stuff really works-- it stays imbedded in the burger, melts enough but not enough to flow out of the meat while cooking and provides to look and taste I want when eating the burger.
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virgil said on 3/15/2015 ...
Used to make summer sausage. Turned out great and the cheese did not turn to mush, tasted and looked professionally made.
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Gerald said on 2/23/2015 ...
Excellent product,
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Paul said on 2/15/2015 ...
THE CHEESE WAS EXCELLENT AND HELD TOGETHER NICELY IN THE SUMMER SAUSAGE I MADE. TASTED GREAT.
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