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High Temp Cheddar Cheese - Hi Melt Cheese
1 LB HI-TEMP CHEDDAR CHEESE
Made to stay consistent in sausages during cooking.

Precut in 1/4" cubes

Use: Use 1 lb. of High Temp Cheddar Cheese for every 10 lbs. of meat

Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives).


Available in a 1 lb. Package or 30 lb. Box
Due to warmer temperatures during the summer, orders with cheese may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate controlled UPS warehouse over a weekend. Thank you for your understanding.
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item details:
$7.99 
SKU (238103)
U/M (LB)
In StockIn Stock
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customer reviews:
(58 customer reviews)
ALISSA said on 3/27/2014 ...
Holds up well. Tastes great!
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Ray said on 3/26/2014 ...
Works well in smoker.
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Michael said on 3/25/2014 ...
Good cheese.
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Vince said on 2/19/2014 ...
Great cheese! Awesome flavor really holds together for that long smoke in summer sausage..highly recommend this
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THOMAS said on 2/10/2014 ...
The cheese worked out great in the summer sausage, but for my taste 1 lb. of cheeses in 10 lbs of meat was too much. I will cut that in half next time. Other than that it looked great and tasted very good.
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