Made to stay consistent in sausages during cooking.
Precut in 1/4" cubes
Use: Use 1 lb. of High Temp Cheddar Cheese for every 10 lbs. of meat
Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives).
Available in a 1 lb. Package or 30 lb. Box