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High Temp Cheddar Cheese - Hi Melt Cheese
1 LB HI-TEMP CHEDDAR CHEESE
Made to stay consistent in sausages during cooking.

Precut in 1/4" cubes

Use: Use 1 lb. of High Temp Cheddar Cheese for every 10 lbs. of meat

Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives).


Available in a 1 lb. Package or 30 lb. Box
Due to warmer temperatures during the summer, orders with cheese may be delayed and held for shipment on a Monday. This prevents packages from being held in a non-climate controlled UPS warehouse over a weekend. Thank you for your understanding.
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item details:
$7.49 
SKU (238103)
U/M (LB)
In StockIn Stock
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customer reviews:
(73 customer reviews)
phillip said on 12/8/2014 ...
this cheese is great for summer sausage or snack stix
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Petr said on 12/7/2014 ...
This is a great product
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John said on 11/30/2014 ...
Excellent. Used the cheddar cheese with the hot buffalo wing seasoning. Was a hit!! Folks really liked it.
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John said on 11/11/2014 ...
This high temp cheese taste good and maintained its shape. I used the recommended 2 lbs per 25 lb batch. My next batch I will increase my cheese to 2 1/2 - 3 lbs. I like cheese.
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wayne said on 11/6/2014 ...
Really easy to work with and blends in nice. A lot easier than grinding my extra sharp cheese and having it melt out of the casings.
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