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The Art of Making Fermented Sausages  |  Walton's Inc.
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THE ART OF MAKING FERMENTED SAUSAGES
The Art of Making Fermented Sausages
by Stanley Marianski and Adam Marianski 

The majority of books written on making fermented sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. 

You will discover how easy it is to:
  • Control meat acidity and removal of moisture
  • Choose proper temperatures for fermenting, smoking and drying
  • Understand and control fermentation process
  • Choose starter cultures and make traditional or fast-fermented products
  • Choose proper equipment and much more 
With more information obtainable every day and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions. This best-selling guide has introduced thousands of people to the techniques of making fermented sausages. 

Includes black and white charts and diagrams

Paperback, 262 Pages
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Walton's 2014 SPRING OPEN HOUSE
SATURDAY, MAY 10th, 9 AM TO 3 PM
FREE Basic Sausage Making Classes at 10:00, 12:00, and 2:00.
10:00 AM -- Cheesy Hashbrown Sausage Class
12:00 PM -- Pizza Bratwurst Class
2:00 PM -- Chili Dogs Class
Following your class, take your sausage to one of our grills
and we will cook it for you! Class sizes are limited.
40% OFF
Excalibur Seasoning Shakers 40% Off Excalibur Seasoning Shakers
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Excalibur Marinades 40% Off Excalibur Marinades
Plus, many more in-store only specials!
Celebrate spring and the beginning of grilling season! Bring the whole family and learn how to make sausage, take part in cooking demos by Primo Grills & American Barbecue Systems, enjoy huge savings & specials throughout the store, and much more!
Call 316-262-0651 for more information