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Sure Gel Meat Binder from Excalibur Seasonings
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SURE GEL MEAT BINDER
Our best and #1 selling binder. A milk based blend with phosphates included for extra moisture retention, producing a greater yield in your final product. Great for all cured sausages, hams, and more.

Use: Use 6 oz. (0.375 lb.) of sure gel per 25 lbs. of meat.
Use: Use 1.5 lbs. of sure gel per 100 lbs. of meat.

Ingredients: Hydrolyzed protein from milk and gelatin (for flavoring), sodium phosphate 33.33%. *This product contains the allergen milk*

Available in the following sizes:
  • 6 oz. (0.375 lb.) Package
  • 1.5 lb. Package
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SKU (4570500853)
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All Variant Item #'s:
4570500853
4570500852
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QtyPrice
1 - 24$5.99
25 +$5.49
customer reviews:
(20 customer reviews)
christine said on 12/31/2014 ...
This works great. My sausages now have the perfect texture and are no longer crumbly. Great product.
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John said on 11/11/2014 ...
This binder works very well. In the past when I made Sausage it would stick to casing and would break apart. But using the Sure GEL binder my sausage turned out PERFECT! My sausage looks and taste great. I well ALWAYS use a binder from now on.
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david said on 8/21/2014 ...
Works as it supposed to. Using way less of this than soy protein concentrate. I have tried using small amounts in fresh sausage with good results and textures
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Eugene said on 7/21/2014 ...
this is the second time I used the product really great
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Roger C said on 4/2/2014 ...
Works perfectly.
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